Hospitality kitchens are the catering service provider kitchens which operates entire five-seven star hotel or restaurant from the back housing services of hotels/restaurants.
Kitchen or the food preparation area plays their major role in maintaining economics of hotels/restaurants. Through it is rarely seen by a guest, the back of the house is the most crucial part to design. Thus it can only be handled by professionals & regular practitioners of hotel industry.
Before planning any hotel/restaurant kitchen we do proper site survey of available space for food preparations than we discuss the food recipe & other important things like food storage capacity, ventilations & hygienic work preparations. According to the requirement list we implement the plan. It is always kept in mind that we need to achieve a profitable & functional kitchen. We apply same formula in our plan & design to deliver outstanding performances in hotel & restaurant kitchens.
TOP PRIORITY FOR CATERING/ SERVICE KITCHENS
Note : DELECON™ DESIGN COMPANY adds this information to encourage standardization installations and to call attention to the appropriate segregation of responsibilities of those involved with food service design and installation.